Giacometto Bruno Erbaluce di Caluso 2022

Erbaluce is an autochthonous grape variety that has adapted to the morainic soils of the territory, a subalpine zone known as the Canavese, which is centered on the town of Caluso. Quaternary-period moraine, these soils are sandy and stony, composed of pebbles originating from the glacier on the Mont Blanc massif. They are rich in mineral salts and yield remarkable acidity and sapidity in the wines of the zone. The IndoEuropean Celtic tribes were the first to cultivate this vine in the area, training Erbaluce in a trellised system known as pergola canavesana—a system that remains in use today. Training style: Pergola Canavesana Vines per hectare: 2000-2500 Elevation: 300-350 meters Variety: 100% Erbaluce Yield: 11,000 kg/ha Enologists: Dr. Gianfranco Cordero & Dr. Gianpiero Gerbi Agronomist: Bruno Giacometto