Mas Gomà L’Alba al Turo Pét-Nat Rosado

Mas Gomà L’Alba al Turo Pét-Nat Rosado is a feisty bubbly made from Garnacha and Xarel-lo Vermell in the Penedès region. Bright and crunch red berries, herby, salty, and mineral-driven. Skin contact for a few hours, spontaneous fermentation with wild yeast, aged 6 months on lees in stainless before disgorgement, unfined/unfiltered, zero sulfites.